Looking for something?
Top Posts
Bogotá Tweats + Drinks
- UN, Slow Food movement sign agreement to promote ‘gastronomy of liberation’ in developing world | The Raw Story rawstory.com/rs/2013/05/15/… 1 day ago
- Empanaditas de Pipián #bogotaeats #foodtour#colombianfood @ Empanaditas De Pipian instagram.com/p/ZjQQTlHHfC/ 1 day ago
- RT @gairacafecumbia: Mañana #SeAbreELTelón!! y toda la sofisticación del Jazz + los sonidos Tradicionales Colombianos se mezclaran con Rica… 1 day ago
- Colombia: A Vibrant Country on the Cusp of a Revolution in Arts and Tech 7x7.com/travel/colombia via @7x7 1 day ago
- Heading out to a voice over casting...need a neutral female voice in English or Spanish?? 1 day ago
- A partner of Promoting Colombia
SUGGESTED READING ABOUT COLOMBIA
SHOW ME COLOMBIA
All the information you need about travelling to Colombia, with personal experiences, first impressions and why people miss Colombia.
Read more....
TAGS: Colombia,"Colombia South America", Bogota, Cali Cartagena Tags
arepa art Asadero El Motorista Bogota cuisine Bogotá casual dining Chapinero Chia Chiguiro chocolate ciclovia Colombia cuisine dining out El Motorista El Retiro events exotic fruits fast food food fruit juice fruits Gastronomy green mango guanabana La Candelaria La Macarena La Plaza de Andrés Las Puertas del Cielo lunch New York Times produce recipe restaurant road trip sandwiches shopping street food Sunday tourism Usaquen vegetarian cuisine weekend trip zapote Zona Rosa
Tag Archives: recipe
Ají: Colombia’s answer to hot sauce
Colombian food is not spicy and aside from a handful of Colombians I know, most aren’t particularly fond of very spicy food. Regardless, this thing we call ají is by far one of Colombia’s most popular condiments and, as its name … Continue reading
Posted in Andean cuisine, Bogotá, Colombia, Eats, Ingredients, Recipes
Tagged ají, ají casero, ají de huevo, ají de maní, chili, chili pepper, Colombia, recipe
7 Comments
Recipe: Mici’s Creamy Corn Filled Tomatoes
This recipe comes from my sister’s repertoire. Although I am the one who went to culinary school, she’s the one who cooks with a passion, religiously and deliciously. Her latest culinary motivation is online cooking competitions and networks where you simply enter recipes … Continue reading
‘Lomo al Trapo’: Colombia’s Beef Tenderloin a la Kitchen Towel
Lomo al trapo has been a favorite in Colombia for as long as I can remember. The North American chef, writer, teacher and grill master Steve Raichlen says it’s “one of the coolest dishes” and “looks positively prehistoric in its … Continue reading
Posted in Colombia, Gastronomy, Recipes
Tagged beef tenderloin, fireplace cooking, lomo al trapo, recipe, Steve Raichlen
2 Comments

