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Bogotá Tweats + Drinks
- Arthur Hancock, IV: Bluegrass picker, music venue owner, host of Red Barn Radio (PS I love KentuckY!!) shar.es/qw6Ho via @sharethis 2 hours ago
- Recipe for MOTE DE QUESO ( sopa de ñame y queso costeño) j.mp/KNsRPM 5 hours ago
- I might allow myself a long lunch today to go try the puchero bogotano at Las Margaritas...it's culinary research, right? 8 hours ago
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Category Archives: Drinks
Coca Colla vs. Coke in Bolivia
“LA PAZ — President Evo Morales, Bolivia’s first indigenous leader known for chewing coca leaves at UN meetings, is making a fresh push for the plant, this time in the form of the soft drink “Coca Colla.” Intended to rival … Continue reading
Posted in Andean cuisine, Drinks
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KIMAYA Purple Corn Drink
The other day I was faced with a tough decision: Coke or Kimaya. I chose Kimaya because after I read the flyer I realized that I had found the fountain of youth…no, not really, but they certainly claim that the … Continue reading
Guaromelon shots @ 1/4 de Arte
Aguardiente is a very potent and equally popular sugar cane-based liquor here in Colombia. It’s never been a favorite drink of mine but everyone else seems to love it. Its super sweet, anise-flavor usually turns me off but last night my friend Nick, bartender extraordinaire, … Continue reading
Get Your Tamal at "La Puerta Falsa"
“La Puerta Falsa” is a tiny little restaurant located in La Candelaria – Bogotá’s beautiful colonial sector. The building itself is around 400 years old but the restaurant opened its doors in 1816. Since then, the family run business has been … Continue reading
Posted in Andean cuisine, Bogotá, Colombia, Culinary History, Drinks, Eats, Gastronomy
Tagged Bogota cuisine, hot chocolate, tamal, traditional food, typical cuisine
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