Author Archives: dholguin

Slow Food Bogotá – The Yuca Event

So, I went to a Slow Food Bogotá event back in November of 2012 and I’m just posting it now…no, this is not an April Fools joke. It actually took me nearly 5 months to post this…yeah, I know. Anyways, … Continue reading

Posted in Bogotá, Coastal cuisine, Colombia, Contemporary Colombian cuisine, Culinary History, Eats, Gastronomy, Ingredients | Tagged , , , , , , , , , , , , | 1 Comment

Weekend Getaway: Cartagena de Indias

I’ve been to Cartagena three times in my life. Once when I was about 7 years old (my memories consist of the hotel pool), once for work (the company I worked for paid for everything), and again towards the end … Continue reading

Posted in Coastal cuisine, Colombia, Eats, Travel | Tagged , , , , , , , , | 9 Comments

Chopinar: Chorizos, Pinchos & Arepas

Chopinar is a small fast food chain that serves some rather tasty Colombian snacks. You may have seen them around Bogotá at gas stations or at some free standing locations, but you’ll probably remember them because of Babe, the talking pig … Continue reading

Posted in Bogotá, Eats | Tagged , , , , | 7 Comments

Las Margaritas: Traditional Bogotano Cuisine in the heart of Chapinero

Las Margaritas serves traditional santafereño or bogotano fare. What kind of food is that? Well, to start it isn’t pretentious or fancy but definitely flavorful and filling. Continue reading

Posted in Andean cuisine, Bogotá, Colombia, Culinary History, Eats | Tagged , , , , , , , , | 5 Comments

Top 5 things I did (and ate) in Boston, MA

Bogotá Eats & Drinks went to Boston in May for a much needed vacation. Continue reading

Posted in Eats, Travel | Tagged , , , , | 1 Comment

An introduction to Colombian cuisine: 5 places to get started

Top 5 restaurants in Bogotá to sample Colombian cuisine. Guest post on See Colombia Travel travel blog. Continue reading

Posted in Andean cuisine, Bogotá, Colombia, Eats | Tagged , , , , , , , , , , , | 4 Comments

Ají: Colombia’s answer to hot sauce

Colombian food is not spicy and aside from a handful of Colombians I know, most aren’t particularly fond of very spicy food. Regardless, this thing we call ají is by far one of Colombia’s most popular condiments and, as its name … Continue reading

Posted in Andean cuisine, Bogotá, Colombia, Eats, Ingredients, Recipes | Tagged , , , , , , , | 7 Comments

Sunday at Usaquén’s Flea Market

If you come to Bogotá, you shouldn’t miss Usaquén. It’s worth going on any day of the week to stroll down cobblestone streets lined with colonial buildings and eat at one of its many restaurants – but Sundays are special … Continue reading

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La Xarcuteria: original handcrafted sausages in Bogotá

La Xarcuteria is one of Bogotá’s newest and most exciting casual restaurants. Check out their delicious handcrafted sausages and other tempting menu items. Continue reading

Posted in Bogotá, Eats | Tagged , , , , , , , | 1 Comment

South American Gastronomy on wheels…

Colombian agronomist and chef Diego Moreno is biking his way around South America to discover the continent’s cuisine. Continue reading

Posted in Colombia, Gastronomy, Travel | Tagged , , | 7 Comments