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- UN, Slow Food movement sign agreement to promote ‘gastronomy of liberation’ in developing world | The Raw Story rawstory.com/rs/2013/05/15/… 5 hours ago
- Empanaditas de Pipián #bogotaeats #foodtour#colombianfood @ Empanaditas De Pipian instagram.com/p/ZjQQTlHHfC/ 9 hours ago
- RT @gairacafecumbia: Mañana #SeAbreELTelón!! y toda la sofisticación del Jazz + los sonidos Tradicionales Colombianos se mezclaran con Rica… 14 hours ago
- Colombia: A Vibrant Country on the Cusp of a Revolution in Arts and Tech 7x7.com/travel/colombia via @7x7 15 hours ago
- Heading out to a voice over casting...need a neutral female voice in English or Spanish?? 18 hours ago
- A partner of Promoting Colombia
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Author Archives: dholguin
Slow Food Bogotá – The Yuca Event
So, I went to a Slow Food Bogotá event back in November of 2012 and I’m just posting it now…no, this is not an April Fools joke. It actually took me nearly 5 months to post this…yeah, I know. Anyways, … Continue reading
Posted in Bogotá, Coastal cuisine, Colombia, Contemporary Colombian cuisine, Culinary History, Eats, Gastronomy, Ingredients
Tagged Diana García, Donostia, Eduardo Martinez, Klaas de Meulder, Mini-Mal, mote, Mundo Wok, Semillas de Identidad, Slow Food Bogotá, Tábula, Tomás Rueda, uitoto, yuca
1 Comment
Weekend Getaway: Cartagena de Indias
I’ve been to Cartagena three times in my life. Once when I was about 7 years old (my memories consist of the hotel pool), once for work (the company I worked for paid for everything), and again towards the end … Continue reading
Chopinar: Chorizos, Pinchos & Arepas
Chopinar is a small fast food chain that serves some rather tasty Colombian snacks. You may have seen them around Bogotá at gas stations or at some free standing locations, but you’ll probably remember them because of Babe, the talking pig … Continue reading
Top 5 things I did (and ate) in Boston, MA
Bogotá Eats & Drinks went to Boston in May for a much needed vacation. Continue reading
An introduction to Colombian cuisine: 5 places to get started
Top 5 restaurants in Bogotá to sample Colombian cuisine. Guest post on See Colombia Travel travel blog. Continue reading
Ají: Colombia’s answer to hot sauce
Colombian food is not spicy and aside from a handful of Colombians I know, most aren’t particularly fond of very spicy food. Regardless, this thing we call ají is by far one of Colombia’s most popular condiments and, as its name … Continue reading
Posted in Andean cuisine, Bogotá, Colombia, Eats, Ingredients, Recipes
Tagged ají, ají casero, ají de huevo, ají de maní, chili, chili pepper, Colombia, recipe
7 Comments
Sunday at Usaquén’s Flea Market
If you come to Bogotá, you shouldn’t miss Usaquén. It’s worth going on any day of the week to stroll down cobblestone streets lined with colonial buildings and eat at one of its many restaurants – but Sundays are special … Continue reading
Posted in Bogotá, Colombia, Eats
Tagged flea market, Official Blogger, Proexport, shopping, street food, Sunday, Usaquen, what to do
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La Xarcuteria: original handcrafted sausages in Bogotá
La Xarcuteria is one of Bogotá’s newest and most exciting casual restaurants. Check out their delicious handcrafted sausages and other tempting menu items. Continue reading
Posted in Bogotá, Eats
Tagged carrera 15, casual dining, cheeseburger, fritos, handcrafted, La Xarcuteria, sausages, Zona Rosa
1 Comment
South American Gastronomy on wheels…
Colombian agronomist and chef Diego Moreno is biking his way around South America to discover the continent’s cuisine. Continue reading

